Ingredients

Method

MONDAY
• 1 Woolworths rotisserie chicken, cut into portions
• 400 g Woolworths frozen roast potatoes
• 400 g Woolworths frozen crinkle-cut potato chips
• 4 white flour tortillas
• 4 tbsp Woolworths honey mustard mayonnaise
• 150 g Woolworths rainbow slaw
• 250 g Woolworths rotisserie chicken, shredded
WEDNESDAY
• Woolworths Neapolitan-style pizza bases
• 4 tbsp crème fraiche
• 250 g Woolworths rotisserie chicken, shredded
• 50 g mozzarella, grated
• 5 g basil, to serve
THURSDAY
• 2 tbsp butter
• 250 g mixed mushrooms, roughly chopped
• 1 tsp crushed garlic
• sea salt and freshly ground black pepper, to taste
• 500 ml cream
• 250 g Woolworths rotisserie chicken, shredded
• Juice and zest of one lemon
FRIDAY
• 400 g Woolworths frozen skin-on potato chips
• 1 x 4 pack Woolworths our ultimate burger buns
• 4 tbsp Woolworths peri-peri mayonnaise
• 20 g Woolworths Crunchita lettuce
• 2 Roma tomatoes, cut into slices
• 2 tbsp mild mustard
• 2 chicken breasts from Woolworths rotisserie chicken
• chilli salt, to taste

Method

Ingredients

MONDAY
1. Heat the chicken slightly in a preheated oven of 200°C for 8–10 minutes.

2. In the meantime, place the frozen roast potatoes in a preheated air fryer of 180°C for 25 minutes. Once crispy, enjoy with your rotisserie chicken!

TUESDAY
1. Cook the Woolworths Frozen Crinkle Cut Potato Chips in a preheated air fryer of 200°C for 12–15 minutes, or until crispy.

2. Place the tortillas in the microwave for 30 seconds to make it pliable.

3. Layer the mayo, slaw and chicken, fold and enjoy with crinkle cut chips.

WEDNESDAY
1. Place the pizza base on a flat baking tray and cover with the crème fraiche.

2. Add the chicken and mozzarella and place in a preheated oven of 200°C for 8–10 minutes, or until the cheese has melted and is slightly golden.

3. Garnish with basil and eat immediately.

THURSDAY
1. Melt the butter in a pan over high heat and sauté the mushrooms until golden brown. Add the garlic and cook for a further minute. Season with salt and pepper.
2. Lower the heat, add the cream and reduce until a little thicker, for 5 minutes.
3 Stir the chicken through the cream and add the lemon juice and zest.

FRIDAY
1. Cook the Woolworths Frozen Skin on Potato Chips in a preheated air fryer of 200°C for 12–15 minutes.

2. Toast the burger buns in the air fryer, on top of the chips, or in a toaster.

3. Layer with the mayonnaise, lettuce, tomatoes and chicken breast. Add a dollop of mild mustard and serve alongside the fries.