Slow-cooked ox tripe with dombolo and chakalaka
4
Easy
15 minutes
Slow-cooked ox tripe in a rich beef stock makes a deeply comforting meal with plenty of savoury flavour. Serve it with soft dombolo to soak up the juices and a spoonful of chakalaka for a little spice and brightness. With everything ready to heat and serve, this hearty South African favourite comes together in just 15 minutes.
Ingredients
Method
- 1x 1 kg Woolworths Slow Cooked Ox Tripe
- 1x 4 -pack Woolworths Amadombolo Steamed Bread
- 1x 300 g chakalaka
Method
Ingredients
1. Heat the ox tripe in a large pot over medium-high heat. Allow to simmer for 10–15 minutes.
2. Place the dombolo on a microwaveable plate in the centre of the microwave. Cover with a clean damp paper towel and heat for 30–45 seconds.
3. Serve with a side of chakalaka.
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