Ingredients

Method

• 3 cloves garlic, crushed
• 2 T Woolworths soffritto paste
• 3 T olive oil
• ½ t chilli flakes
• 2 t smoked paprika
• 1 whole free-range chicken
• halved lemon
• 700 g baby potatoes
• a few knobs butter
• 1 x 100 g jar capers with all the brine

Method

Ingredients

1. Preheat the oven to 180°C.
2. Combine crushed garlic, Woolworths soffritto paste, olive oil, chilli flakes and smoked paprika. Brush onto 1 whole free-range chicken and stuff the chicken with a halved lemon.
3. Arrange on a baking tray with baby potatoes and a few knobs of butter. Roast for 20 minutes, then baste with the soffritto and add the jar capers with all the brine.
4. Roast for a further 20–30 minutes or until the chicken is crispy, moist and cooked through.

Browse more roast chicken recipes here.