Spicy lentil soup
2–4
Easy
10 minutes
Keep Ramadan dinner simple with a warming bowl of spicy lentil soup topped with fresh coriander. Serve it with an Indian-style snack platter, mini poppadoms and your choice of mango chutney, vegetable atchar or chilli pickle for an easy spread with plenty of flavour. Finish with sparkling peach soda for a fuss-free meal that comes together in minutes.
Ingredients
Method
- Woolworths spicy lentil curry
- Handful of fresh coriander Additional:
- Woolworths Global Menu Indian-style snack platter
- Woolworths mini coriander & garlic poppadoms
- Woolworths green mango chutney or mild vegetable atchar
- Woolworths chilli pickle
- Woolworths sparkling peach soda
Method
Ingredients
1. Heat the spicy lentil curry in a medium pan and pour into serving bowls.
2. Top with fresh coriander and serve alongside your favourites from our Global Menu Indian range.
3. Complement the meal with our sparkling peach-flavoured soda and additional condiments.
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