Starters & Light meals

Spicy lentil soup

By
29 August 2026
2–4
Easy
10 minutes

Keep Ramadan dinner simple with a warming bowl of spicy lentil soup topped with fresh coriander. Serve it with an Indian-style snack platter, mini poppadoms and your choice of mango chutney, vegetable atchar or chilli pickle for an easy spread with plenty of flavour. Finish with sparkling peach soda for a fuss-free meal that comes together in minutes.

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Ingredients

Method
  • Woolworths spicy lentil curry
  • Handful of fresh coriander
  • Additional:

  • Woolworths Global Menu Indian-style snack platter
  • Woolworths mini coriander & garlic poppadoms
  • Woolworths green mango chutney or mild vegetable atchar
  • Woolworths chilli pickle
  • Woolworths sparkling peach soda

Method

Ingredients

1. Heat the spicy lentil curry in a medium pan and pour into serving bowls.

2. Top with fresh coriander and serve alongside your favourites from our Global Menu Indian range.

3. Complement the meal with our sparkling peach-flavoured soda and additional condiments.

TASTE

Recipe by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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