Steamed orange pudding

Steamed orange pudding

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  • 4
  • Easy
  • 20 minutes
  • 40 minutes
  • Stellar Organic Heaven on Earth Natural Sweet Nonvintage


  • 100 g unsalted butter, softened
  • 100 g caster sugar
  • 100 g self-raising flour
  • ½ t baking powder
  • 2 free-range eggs
  • 2 T milk
  • Grated zest and juice of 2 oranges
  • 4 T golden syrup
  • cream or crème anglaise, for serving (optional)

Cooking Instructions

Cream the butter and sugar then fold in the flour and baking powder. Beat in the eggs, one at a time, then beat in the milk, orange zest and orange juice.

Grease 4 Dariole moulds or ramekins. Put 1 T golden syrup in each, then pour in the batter. Fasten foil loosely across the tops to act as lids.

Place the moulds in a steamer and cook for 40 minutes. Turn the puddings out into warmed bowls. Serve with cream or crème anglaise, if desired.

TASTE Recipe by: TASTE
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