Desserts & Baking

Tielman Furters baby yoghurt cakes

Makes 24

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  • 2 x 200 g Tennis biscuits packets, crushed
  • 250 g butter
  • 4 cups double-cream Greek yoghurt
  • 1 x 385 g condensed milk
  • 2 lemons, zested

Preheat the oven to 180°C.

Combine 2 x 200 g packets crushed Tennis biscuits with 250 g melted butter and line 2 x 12-hole muffi n pans with the mixture.

Mix 4 cups double-cream Greek yoghurt with 1 x 385 g can condensed milk and the zest of 2 lemons. Fill the lined muffi n pans with the mixture, then bake for 5 minutes.

Chill for 10 minutes before turning out. Dust icing sugar over a paper stencil onto a plate and serve.

Tielman Furter

Recipe by: Tielman Furter

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