- 2 x 200 g Tennis biscuits packets, crushed
- 250 g butter
- 4 cups double-cream Greek yoghurt
- 1 x 385 g condensed milk
- 2 lemons, zested
Preheat the oven to 180°C.
Combine 2 x 200 g packets crushed Tennis biscuits with 250 g melted butter and line 2 x 12-hole muffi n pans with the mixture.
Mix 4 cups double-cream Greek yoghurt with 1 x 385 g can condensed milk and the zest of 2 lemons. Fill the lined muffi n pans with the mixture, then bake for 5 minutes.
Chill for 10 minutes before turning out. Dust icing sugar over a paper stencil onto a plate and serve.