Main Meals
Tikka masala rice bowls
2
Easy
10 minutes
5 minutes
Leftover tikka masala chicken stretches into two satisfying rice bowls with the addition of coconut cream. Spoon the creamy, spiced chicken over warm coconut jasmine rice and finish with finely diced snacking cucumbers for freshness. Five minutes of cooking and dinner is done. A clever way to make yesterday's curry feel like a completely new meal.
Ingredients
Method
- leftover tikka masala chicken
- 165 ml coconut cream
- 1 x 250 g Woolworths fully cooked coconut jasmine rice
- 175 g Woolworths snacking cucumbers, finely diced
Method
Ingredients
1. Heat leftover chicken with coconut cream.
2. Heat rice accordingly to package instructions.
3. Serve rice topped with tikka masala chicken and cucumbers.
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