Starters & Light meals
Toasted three cheese tortillas with green salsa
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Wine/Spirit Pairing
Woolworths Limited Release Weisser Riesling 2004 (Paul Cluver)
Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 8 flour tortillas
- For the cheese filling, mix together:
- 100 g ricotta or soft goat’s milk cheese, crumbled
- 1 soft mozzarella ball, shredded
- 1 cup grated mature Cheddar
- Oil for brushing
- For the avocado salsa, mix together:
- 1 firm ripe avocado, chopped
- 1 small sweet green pepper, chopped
- 1-2 spring onions, chopped
- 1-2 cos lettuce leaves, finely shredded
- 1 green chilli, chopped (optional)
- Juice of 1 lime
- Sea salt and milled black pepper, to taste
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
Brush one side of each tortilla with oil. Sandwich the unoiled sides with the cheese mixture.
Place in an ungreased pan, under the grill or on a grid over the coals over a moderate heat,.
Toast until crisp and golden brown and the cheese is melting.
Cut each one into 4 wedges and serve with green salsa.
TASTE's take
This makes for a welcome change at your next braai. You can also use Cheddar cheese only, and mix the cheese with creamed corn.
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