12 recipes for the ultimate Easter feast
Make your Easter table a cornucopia of treats with Abigail Donnelly’s seasonal menu, featuring all...
Brush one side of each tortilla with oil. Sandwich the unoiled sides with the cheese mixture.
Place in an ungreased pan, under the grill or on a grid over the coals over a moderate heat,.
Toast until crisp and golden brown and the cheese is melting.
Cut each one into 4 wedges and serve with green salsa.
TASTE's take
This makes for a welcome change at your next braai. You can also use Cheddar cheese only, and mix the cheese with creamed corn.
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