Ingredients

Method

• 1 x 349 g carton silken tofu
• 200 g dark chocolate, melted
• 2 T water
• a dash of vanilla extract
• 2 T maple syrup
• strawberries, for serving
• mint, for serving

Method

Ingredients

1 Blend the tofu until smooth. Add the remaining ingredients and blend until smooth and combined.

2 Serve as is or divide into 4 ramekins and refrigerate for 1 hour until firm. Top with strawberries and mint and serve.

Find more chocolate recipes here. 

@wwtaste Chocolate mousse with 5 ingredients? And its vegan! @Fatima Saib shows us how using @Woolworths SA chocolate drops #tofu #vegan #veganrecipes ♬ original sound - WWTaste