Togarishi (five spice)

Togarishi (five spice)

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  • Makes 1⁄4 cup
  • Easy
  • Carb Conscious Dairy free Fat conscious Health conscious Heart friendly Meat-free Pescatarian Vegan recipe collection
  • 10 minutes
  • 15 minutes


  • 3 t chilli flakes
  • 2 nori sheets
  • 2 t sesame seeds
  • 1 t dried orange peel
  • 1⁄4 t freshly ground black pepper

Cooking Instructions

Blend all the ingredients together.

Cook's note: Japanese five-spice is a great alternative to salt and pepper. Sprinkle it over everything from the ramen to the tamago gohan (egg rice).

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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