Main Meals

Tomato and Mozzarella tortelloni

By
28 August 2026
2
Easy
15 minutes
20 minutes

This Tomato & Mozzarella Tortelloni gets the glow-up it deserves, tossed through a nutty sage brown butter that coats every bite in richness. Finished with generous shavings of sharp cheddar for that extra cheesy edge, it’s simple, elevated comfort at its best. Served with a side of hearty veg to balance things out, this is your ultimate low effort, high-reward dinner.

Thanks for your rating!

You must be logged in to rate a recipe. Login

Ingredients

Method
  • 250 g Woolworths Tomato & Mozzarella Tortelloni
  • 5 T salted butter
  • 10 g fresh sage
  • 50 g Woolworths 12 Months Matured Cheddar, finely shaved
  • 400 g Woolworths Roasted Veg Medley

Method

Ingredients

1. Cook tortelloni according to package instructions.

2. Add butter and sage to a hot pan and allow to brown. Toss through cooked and drained tortelloni.

3. Top with shaved mature cheddar.

4. Heat veg according to package instructions and serve with prepared tortelloni.

Caryn Albers

Recipe by: Caryn Albers

Caryn Albers is a product developer at Woolworths Foods, where she works across dairy and cheese. Her role combines product innovation, quality and flavour, working closely with local producers to develop products that balance tradition with new ideas.

View all recipes

Comments

There are no comments yet.



Load more