Tropical chia breakfast bowl

Tropical chia breakfast bowl

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • Easy
  • 10 minutes, plus 2 hours setting time


  • 1 cup coconut milk
  • ¼ cup chia seeds.
  • 2 t honey
  • 1 t vanilla extract
  • a pinch of salt
  • Zespri Vita SunGold™ kiwi frui, for serving
  • coconut yoghurt, for serving
  • toasted coconut flakes, for serving
  • pistachios, for serving
  • 1 T nut butter
  • 1 T granadilla pulp
  • freshly grated coconut, for serving (optional)
  • a drizzle of honey (optional)

Cooking Instructions

1. Pour coconut milk over seeds.

2. Add honey, vanilla extract and a pinch of salt. Mix well and refrigerate for 2 hours or overnight.

3. Top with slices of peeled Zespri Vita SunGold™ kiwi fruit, a scoop of coconut yoghurt, or Woolworths cultured coconut, toasted coconut flakes, pistachios, a teaspoon of nut butter,  granadilla pulp, freshly grated coconut and a drizzle of honey (optional). Dig in!

Find more breakfast recipes here. 

TASTE Recipe by: TASTE
View all recipes

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

Social Media

Related Recipes