Desserts & Baking

Tropical coconut snow

By Abigail Donnelly
Easy
10 minutes
Wine/Spirit Pairing
Woolworths Ken Forrester Longmarket Chenin Blanc
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Ingredients

Method
  • 2 cups coconut water
  • 100 g Woolworths frozen summer fruits
  • 1 whole coconut, halved, for serving

Method

Ingredients

1. Pour the coconut water into ice trays and freeze. Once frozen, blend or use a fork scrape the ice into snow.

2. Roughly blend the frozen summer fruits. Serve the coconut snow in the coconut halves, topped with frozen summer fruit.

Discover more recipes featuring coconut here.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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