One-tray Tuscan chicken with baby potatoes
6
Easy
10 minutes
60 minutes
Tuscan-spiced chicken and baby potatoes roast together in one tray for an easy dinner with minimal prep and washing up. Green olives and sun-dried tomato pesto add plenty of savoury, Mediterranean-style flavour, while a fresh Greek salad keeps the meal balanced. Finish with malva pudding bites for dessert and you’ve got a complete, fuss-free dinner from start to finish.
Ingredients
Method
- Tuscan rub chicken with butter brine-based blend
- 850 g baby potato kit
- 2 T Woolworths Mediterranean extra virgin olive oil
- 400 g Greek salad
- 1x 9 pack malva pudding bites
- 160 g pitted green olives
- 140 g sun-dried tomato pesto
Method
Ingredients
1. Place the chicken in a roasting pan along with the baby potatoes drizzled in olive oil and topped with pitted green olives. Roast in the oven according to the package instructions on the chicken.
2. Serve the chicken with sun-dried tomato pesto over the top for extra flavour.
3. Enjoy with Greek salad on the side.
4. Finish off with malva pudding bites for dessert.
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