Tuscan chicken with roast vegetables
4
Easy
60 minutes
A whole Tuscan-rub chicken roasts in a bag with potato vegetables for a hands-off dinner that does the work itself. While the chicken rests, warm mini loaves go into the oven and a quick sun-dried tomato butter comes together with nothing more than pesto folded through softened butter. Pull the loaves apart, spread generously, and serve alongside the chicken and veg. A proper Sunday roast with almost no prep.
Ingredients
Method
- Woolworths Tuscan rub chicken
- 800 g potato roasting vegetables
- 4 pack Woolworths white mini loaves
- 2 T Woolworths sun-dried tomato pesto
- 150 g salted butter
Method
Ingredients
1. Preheat oven to 180°C.
2. Place chicken in a roasting bag along with vegetables and roast according to package instructions.
3. In the last five minutes of the cook-time, add mini loaves to the oven to heat up.
4. Prepare sun-dried tomato butter by mixing pesto through softened butter.
5. Break mini loaves apart and spread with generous amount of sun-dried tomato butter. Enjoy with Tuscan roast chicken and veg.
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