Vanilla milk with nut butter

Vanilla milk with nut butter

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  • 4
  • Easy
  • 5 minutes
  • 10 minutes


  • 4 cups milk
  • 1 split vanilla pod
  • 2 t brown sugar
  • 1-2 t nut butter

Cooking Instructions

Heat 4 cups of milk in a saucepan, then add the vanilla pod and its seeds and brown sugar.

Simmer over low heat for 10 minutes but do not allow to boil.

Swirl 1-2 t of your favourite nut butter into 4 glasses, then divide the strained milk between them.

Discover more hot drinks here.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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