Vietnamese-style iced coffee

Vietnamese-style iced coffee

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  • 4
  • Easy
  • Fat conscious
  • 15 minutes


  • ice cubes
  • 1 litre strong coffee, chilled
  • ½ cup condensed milk

Cooking Instructions

Half-fill four tall glasses with ice. Divide the coffee between the glasses. Add 1–2 T condensed milk to each glass and stir until dissolved.

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