Watermelon with coconut crème

Watermelon with coconut crème

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  • 6
  • Easy
  • Dairy free Vegan recipe collection
  • WW Brut Methode Cap Classique

Ingredients

  • What you’ll need:
  • 1 small watermelon, chilled
  • 1 large tin coconut cream
  • Vodka

Cooking Instructions

Wash and cut the watermelon in half, and cut each half into 3 slices. Remove the flesh, by slicing from side to side, keeping the skin in one piece.
Divide the coconut cream into 6 bowls. Place the whole slice, skin & flesh into the cream. Refer to the photograph and twist the sliced melon from the skin, a little bit to the side. Drizzle with a dash of vodka.
Serve immediately.

Hints & Tips: Watermelon can be replaced with other fresh fruit such as peaches, mango or pears.

Maranda Engelbrecht Recipe by: Maranda Engelbrecht
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