Ingredients

Method

• 400 g yellowtail, cubed
• 4 limes, juiced
• 500 g Woolworths orange diced sweet potato
For the tiger’s milk dressing, mix:
• 4 T coriander, finely chopped
• 2 T mint, finely chopped, plus extra to garnish
• 2 garlic cloves, finely chopped
• 1 x 5 cm ginger piece, finely grated
• 2 t chilli paste
• 1 red chilli, finely chopped
• 1 roasted red pepper, finely chopped
• ¼ cup red wine vinegar
• ¼ extra virgin olive oil
• Salt, to taste

Method

Ingredients

Place the yellowtail in a bowl, then drizzle over the lime juice and stir to coat the fish well. Set aside to marinate for 5 minutes.

Cook the sweet potatoes in the microwave for 5–6 minutes, or until tender.

Spoon the fish and sweet potatoes into a mixing bowl, add the dressing and toss to combine. Serve garnished with mint.

Discover more ceviche recipes here.