Yellowtail ceviche with tiger’s milk dressing

Yellowtail ceviche with tiger’s milk dressing

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  • 4
  • Easy
  • Dairy free Fat conscious
  • 20 minutes
  • Woolworths Cape Point Sauvignon Blanc 2014
  • Buy Ingredients Here


  • 400 g yellowtail, cubed
  • 4 limes, juiced
  • 500 g Woolworths orange diced sweet potato
  • For the tiger’s milk dressing, mix:
  • 4 T coriander, finely chopped
  • 2 T mint, finely chopped, plus extra to garnish
  • 2 garlic cloves, finely chopped
  • 1 x 5 cm ginger piece, finely grated
  • 2 t chilli paste
  • 1 red chilli, finely chopped
  • 1 roasted red pepper, finely chopped
  • ¼ cup red wine vinegar
  • ¼ extra virgin olive oil
  • Salt, to taste

Cooking Instructions

Place the yellowtail in a bowl, then drizzle over the lime juice and stir to coat the fish well. Set aside to marinate for 5 minutes.

Cook the sweet potatoes in the microwave for 5–6 minutes, or until tender.

Spoon the fish and sweet potatoes into a mixing bowl, add the dressing and toss to combine. Serve garnished with mint.

Discover more ceviche recipes here.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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