Seafood recipes to try this week

By TASTE, 13 October 2016

There are different schools (see what we did there?) of thought on what makes a perfect seafood dish. We like to think it’s the mixture of salt, crunch and zesty spices. We’ve rustled up some of our favourites here.

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Article by TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.
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