Name: Avocado, cucumber and fennel bulb salad with poppy-seed dressing
Prep time: 15 min
Cook time: PTM
Total time: 15 min
Yield: 6 to 8 servings
Cuisine: Starters & Light meals
Ingredients: avocados 2,baby cucumbers, sliced lengthways into 6 to 8 wedges 8,small bulb fennel, very finely sliced 1,pumpkin seeds, roasted, to garnish 3T,Fat-leaf parsley, chopped, to garnish ,For the poppy-seed dressing, whisk together: ,white wine vinegar 2T,extra virgin olive oil 6T,poppy seeds 2t,chopped flat-leaf parsley 1T,Sea salt and freshly ground black pepper, to taste ,Fresh red chilli, finely sliced 1

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