SPONSORED: Dr. Hauschka’s flower-powered skincare
The incredible power of plants has been the essence of Dr. Hauschka's cosmetics for over...
Interesting salads you’ll actually want to eat
Not all salads are created equal, and not all of them are boring. We've picked...
A round-up of every oxtail recipe you’ll ever need
Winter is coming, and with it comes the perfect excuse to make something slow-cooked and...
3 recipes for cabbage that’ll make you fall in love with it
This humble vegetable is having a moment, and we’re not just talking about using it...
Vegetables that really shine in winter and what to do with them
Winter is here and with it comes a new season of delicious seasonal vegetables. While...
How Fayruza Abrahams teaches the world to cook Cape Malay recipes
Through her business, Taste Malay, Fayruza Abrahams offered hands-on cooking classes in authentic Cape Malay...
Girl-next-door to cookbook author: Liziwe Matloha on reaching dreams
Respected recipe developer and editor Liziwe Matloha (@dinneratmatlohas) has a cookbook of her own, coming...
An expert’s guide to making the best kimchi ever
While we might know a thing or two about food, there comes a time when...
10 under-appreciated South African ingredients
While a small percentage of traditional South African ingredients get all the press, there are...
BBQ chicken skewers that are perfect for lunch
Trying to think of something to make for dinner or lunch that’ll appeal to the...
The faces behind Cape Town’s infamous doughnut beef burger
Cape Town has a brand new cult dish - and we're dying to know more...
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