Is it even Christmas without a trifle? We think not! Food director, Abigail Donnelly ups...

Are you nervous that loadshedding is going to interfere with your Christmas lunch prep? Perhaps...

Charring Tenderstem broccoli on the braai might just be our new favourite way to cook...

Slather extra-large black tiger prawns in spicy harissa red pepper paste and pop on the...

Our easy summer entertaining appetiser strategy? Make lettuce cups with cold-smoked trout, rice noodles, and...

If the thought of split Hollandaise prevents you from attempting it, try this blender version!...

The best part of the roast chicken? This sausage-and-mushroom stuffing! Here’s how to do it...

The best way to enjoy leftover gammon? Make this dreamy, creamy pasta with leeks, mushrooms...

November is a strange time of the year. It's not yet summer but the days...

Start off with a whole beechwood-smoked gammon, and this recipe is easy-peasy! The sweet, tangy...

Trifle, but with a local twist! This luscious trifle features layers of Woolies’ malva pudding,...

Not up for a whole bird, but still want that nostalgic turkey flavour? Opt for...