6 insane trifles you’ve never seen before! Is it even Christmas without a trifle? We think not! Food director, Abigail Donnelly ups...
7 festive braai mains that will impress your guests Are you nervous that loadshedding is going to interfere with your Christmas lunch prep? Perhaps...
Braaied Tenderstem broccoli and halloumi Charring Tenderstem broccoli on the braai might just be our new favourite way to cook...
Braaied prawn skewers with harissa Slather extra-large black tiger prawns in spicy harissa red pepper paste and pop on the...
Cold-smoked trout with Asian-style dressing Our easy summer entertaining appetiser strategy? Make lettuce cups with cold-smoked trout, rice noodles, and...
Trout with cheat’s Hollandaise If the thought of split Hollandaise prevents you from attempting it, try this blender version!...
Roast chicken with pork-and-mushroom stuffing The best part of the roast chicken? This sausage-and-mushroom stuffing! Here’s how to do it...
Gammon Alfredo pasta The best way to enjoy leftover gammon? Make this dreamy, creamy pasta with leeks, mushrooms...
10 most popular recipes in November 2022 November is a strange time of the year. It's not yet summer but the days...
Glazed gammon with blueberries and honey Start off with a whole beechwood-smoked gammon, and this recipe is easy-peasy! The sweet, tangy...
Malva pudding trifle Trifle, but with a local twist! This luscious trifle features layers of Woolies’ malva pudding,...
Roast turkey breasts with a potato wreath Not up for a whole bird, but still want that nostalgic turkey flavour? Opt for...