Where to eat in Stellenbosch Sure, wine farm restaurants have the best views, but when it comes to cool food...
Sugar & spice: get the new Tant’ Sannie se Melktert’s new recipe book If you love a good slice of melktert – and who doesn’t? – then you’ll...
Milk tart in a glass? You better believe it! There are few local desserts as iconic as a traditional milk tart – and now...
7 secrets to baking perfection The key to a beautifully moist cake with the perfect crumb is to follow these...
Molten sugar masterclass Working with molten sugar can be intimidating, and a little tricky if it's your first...
6 foodie reasons to visit the Seychelles Legend has it that if you eat breadfruit in the Seychelles, you'll definitely return. So...
The 10 recipes you couldn’t get enough of in September Hello, Heritage Month! This September, you indulged in a range of South African favourites, from...
8 great vegan restaurants in South Africa Dining out as a vegan used to mean making do with a side salad. Now,...
Watch: milk-tart ice cream Good old milk tart gets a moreishly modern makeover with this really easy crowd-pleasing ice...
5 minutes with Sechaba G When she’s not filming for SABC2’s Motswako, hosting A-list events, or blogging at LOAD MORE