What to do with leftover egg yolks We’ve all been there. You’ve whipped up an impressive meringue and now you’ve got a...
7 recipes guaranteed to cure your New Year’s Eve hangover (or at least make you feel slightly less wretched) Celebrated a little too hard last night? We feel you. We’ve got a round-up of...
Foodie to follow: Lientjie Wessels You might know this chef, artist and recipe book author from her time running Li-Bel...
Having Christmas with friends? Here are 12 dishes to make for your festive feast While we would all love to be with family this festive season, that may not...
The female chef making strides for modern Zulu cuisine Mmabatho Molefe is this year’s chef to watch. After making a name for herself through...
Mieliebread memoir: 3 foodies share their mieliebread memories Steamed inside a mielie husk in a village, or laced with chilli in a South...
How Jackie Cameron’s school has been helping to feed those in need during lockdown Jackie Cameron, chef and owner of the Jackie Cameron School of Food & Wine, has...
Support women in food with Female Forward Feasts this August An at-home collaboration, celebrating female chefs every Thursday during Women’s month.
3 deliciously cheesy recipes we can’t get enough of We're talking croquettes, whole roasted cauliflower and a cheesy onion tart.
The most popular recipes in June 1 June heralded the start of lockdown level 3 in South Africa, which meant restaurant...
We tested 4 viral TikTok recipes and here’s what we thought Tik-what? That's TikTok, a new social media platform all the kids are using today that's...