The Lazy Makoti’s sticky ribs, chakalaka and plaited corn Cut the ribs into individual ribs and cut the chicken wings in half at the joint. Half-fill a large saucepan with water. Add the vinegar and salt and bring to a boil. Add the ribs and simmer for 20 minutes, then drain to dry. Do the sam…
Supersized tender pork ribs with sweet potato fries Place the ribs into a large saucepan and cover with cold water. Bring to the boil, then reduce the heat and simmer for 1 hour or until the meat is soft when pierced with a sharp knife. Drain and allow to cool and drain on a cooling rack…
Beer-brined ribs Whisk the brine until the sugar and salt have dissolved. Place the ribs in a deep baking tray and pour over the brine. Marinate in the fridge for 6 hours. Remove the ribs from the baking tray and pat dry using kitchen paper. Genero…
Love ribs? You’ll love this Three easy pork rib recipes that’ll keep the whole family happy – and a promo that’ll save you the effort, if you prefer.
Couscous and lamb rib croquettes with roast carrots and baby marrow ribbons Mix the salt, sugar, orange zest and juniper berries and rub onto the ribs. Cover and chill for 4 hours. Rub the cure off the lamb, but do not rinse with water. Place the ribs in a medium-sized saucepan, pour over the beef stock and cove…
Asian treacle-sugar ribs with spring onion curls Preheat the oven to 180 C. In a bowl, combine the soya sauce, chill, garlic, ginger and treacle sugar, then add the ribs and leave to marinate for 30 minutes. Place a large pan over a high heat. Add the canola oil and, when hot, seal …
Lace pancakes stuffed with sticky soy ribs served with spring-onion curls To make the pancakes: Place the flour in a mixing bowl and make a well. Add the eggs and incorporate with the milk until a thick batter forms. Place a small, nonstick pan over a medium-to-high heat and rub the pan with the oil until c…
Lamb ribs with patty pan-and-fennel slaw 1. Preheat the oven to 160°C and line a roasting tray with a large piece of greaseproof paper. 2. Score the skin and fat of the ribs in a crisscross pattern. Sprinkle with the salt and cumin, rubbing it into the incisions. Add the apple…
Sticky blueberry-and-soya pork ribs 1. Preheat the oven to 180°C. To make the basting sauce, place the blueberries, soya sauce, star anise and sugar in a saucepan and reduce until syrupy, about 15–20 minutes. Add the lime juice, garlic and ginger for the last 5 minutes of …
Whole roast lamb ribs with romesco sauce 1. Preheat the oven to 180°C. Place the lamb ribs on a baking tray, drizzle with olive oil and season. Cover with foil and roast for 11⁄2 hours, then remove the foil and cook for a further 30 minutes until golden brown. 2. To make the …