Newsflash: pork is perfect for the grill
Chocful of flavour and so juicy, you can't go wrong with adding some pork to...
7 great restaurants at Milpark’s 44 Stanley
Milpark’s 44 Stanley precinct has been feeding (and entertaining) discerning Joburgers for over a decade....
8 Western Cape-brewed craft beers that we’re loving right now
Thought the Western Cape was only good for wine? Think again, says Brandon de Kock....
All of the fish
Why limit fish to Fridays?
Simple, family-style, seaside entertaining
When you live a stone’s throw from the sea, with two sons and a husband...
Win a copy of Through the Eyes of an African Chef by Nompumelelo Mqwebu worth R450
This competition is now closed.
London’s Pride: 11 great restaurants in Shoreditch
Once you’ve landed at Heathrow, follow Hannah Lewry’s lead and head straight for Shoreditch, where...
5 meat-free meals that aren’t salad
We South Africans love our meat. The benefits of a few meat-free meals, however, include...
Exotic mushrooms: your new braai stand-by
Woolies’ new ready-to-braai exotic mushroom selection takes the humble fungi from side to star attraction....
Budget ingredient: corn
Corn is the humblest of veggies (who doesn’t love a hot mielie drenched in butter?)...
Stock or water? When water will do vs when to stock up
Don’t waste your precious stock on cooking things that won’t really benefit from it. Here’s...
6 classic South African dishes – with a twist
With Heritage Day just around the corner, we love getting a little nostalgic. We can...
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