Sponsored: meet the sweet potato range

By TASTE, 5 May 2017

Roasted in their skins until butter soft, mashed with a dash of cinnamon, blitzed into a creamy soup, or deep-fried to bronzed perfection … let’s hear it for the sweet potato, available in all its delicious guises at a Woolies near you

Earthy and satisfying, sweet potatoes are the perfect comfort food to help ring in the nippy weather. And in case you hadn’t heard, Woolies is the place to get your fix. In addition to the classic whitefleshed, red skinned sweet potato, Woolies also exclusively stocks the Beauregard variety, which has vivid orange flesh that is slightly sweeter and a velvety mouthfeel.

In addition to whole sweet potatoes, Woolies also stocks a range of prepped options: diced, sliced with cinnamon butter, spiralised into spaghetti, in wedges and chips, mashed with herbed butter and in a creamy soup with kohlrabi.

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2 ways with Woolies prepped sweet potato:

1. Cook sweet potato spaghetti according to package instructions, then serve with halved, roasted heads of garlic and roasted corn, a grating of Parmesan, drizzle of olive oil and fresh basil.

2. Heat sweet potato mash and sweet potato-and-marrow mash according to package instructions and finish off with a grind of black pepper

Discover more at www.woolworths.co.za

Browse recipes starring sweet potatoes here.


Article by TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.
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