TASTE’s tips: The Christmas edition PT. 1

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Some of TASTE’s most respected minds are here to help you make your Christmas lunch the easiest one yet.

Pull off Christmas like a pro this year with the help of TASTE’s editor-in-chief, Kate Wilson, food director Abigail Donnelly, Michelin-starred chef Jan-Hendrik van der Westhuizen and writer and chef, Siba Mtongana, as they share their best tips for a faultless festive meal.

TASTE Article by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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