The world’s best pickled fish by Kobus van der Merwe Posted by TASTE on 12 April 2019 Share this story In 2003, Kobus van der Merwe quit his job as a web editor and started cooking for a few tables at his family’s shop, Oep ve Koep, in Paternoster. In 2018, he opened Wolfgat. In February 2019, Wolfgat won “Restaurant of the Year” at the World Restaurant Awards in Paris. Today, he’s making the world’s best pickled fish. Got a craving? Browse all our pickled fish recipes here. Keen to see more from TASTE’s Chef’s Best series? Subscribe to our channel here.