The world’s best pickled fish by Kobus van der Merwe

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In 2003, Kobus van der Merwe quit his job as a web editor and started cooking for a few tables at his family’s shop, Oep ve Koep, in Paternoster. In 2018, he opened Wolfgat. In February 2019, Wolfgat won “Restaurant of the Year” at the World Restaurant Awards in Paris.

Today, he’s making the world’s best pickled fish.

Got a craving? Browse all our pickled fish recipes here.

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TASTE Article by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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