The world’s best pickled fish by Kobus van der Merwe

  • Share this story
The world's best pickled fish by Kobus van der Merwe

In 2003, Kobus van der Merwe quit his job as a web editor and started cooking for a few tables at his family’s shop, Oep ve Koep, in Paternoster. In 2018, he opened Wolfgat. In February 2019, Wolfgat won “Restaurant of the Year” at the World Restaurant Awards in Paris.

Today, he’s making the world’s best pickled fish.

Got a craving? Browse all our pickled fish recipes here.

Keen to see more from TASTE’s Chef’s Best series? Subscribe to our channel here.

TASTE Article by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

Social Media

You might be interested in...