Sponsored: It’s a mash up
It’s the weeknight staple that we all know and love, but we don’t always have time to boil, strain and mash our veggies – lest there be lumps!
Say hello to Woolies’ Easy-to-Cook mash ranges that will save you time without skimping on flavour. The three fabulous flavours (sweet potato with butter; butternut with butter, and baby marrow and sweet potato with herb butter) are made as you would prepare them at home – with none of the effort. Simply pop them in the microwave for 3 minutes and you’re good to. Perfect for that quick office lunch or an easy supper for the whole family.
Serving suggestions:
Sweet potato mash with butter
Cook Woolies’ Malay meatballs in Woolies’ Cape Malay curry cook-in sauce and spoon over piping-hot sweet potato mash.
Baby marrow and sweet potato mash with herb butter
To make a wholesome veggie bowl, top Woolies’ baby marrow-and-sweet potato mash with baby spinach, feta, green olives. Tuck in a veggie fritter for some extra texture.
Butternut mash with butter
Serve Woolies’ butternut mash with a side of halved and roasted brinjals, plus slices of paneer rolled and fried in Woolies’ Cape Malay spice.
Discover more ways with mash here.
Browse Woolies’ Easy-to-Cook mash range here.
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