Make your Mother’s Day a stress-free one with this spread of ready-made and easy to cook dishes. Simple, indulgent and satisfying, it’s the perfect way to ensure a fabulous, fuss-free feast.
Heat fresh spinach, broccoli & kale soup . Add a dash of sour cream, blanched peas, beetroot chips, micro herbs, and serve with all garlic butter-filled mini baguettes.
Mouthwatering main course:
Make a quick and easy sweet potato and fennel bake. Place 4–5 sliced sweet potatoes and 1 sliced fennel bulb in a baking dish. Mix 2 x Woolworths Easy to Cook Cheese & Onion Flavoured Potato Bake sachets with milk and pour over the potato and fennel. Bake for 45 min at 180°C. Serve with Woolies Easy to Cook Free Range Country Herb Roast Chicken.
End with a slice of baked milk tart and cranberry, apple & cinnamon tea – or perhaps some Farming for the Future pink sparkling wine? Enjoy!