We’re making milk-tart jaffles!

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Everyone loves a jaffle – but we went one step further. We made milk-tart jaffles, deliciously flavoured with Tant’ Sannie se Melktert in a glass liqueur.

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Looking for something to satisfy your sweet tooth? Tant’ Sannie se Melktert in a glass liqueur is the perfect end to a good South African braai. Made using a traditional milk tart recipe, it has a secret ingredient that gives it an extra punch. Try it in these proudly South African milk-tart jaffles, grilled over open flames. You won’t be able to just have one!

Serving suggestion: Make a milk-tart flavoured custard and use to fill jaffles grilled over the braai. For the full recipe, visit visit tantsannie.co.za

TASTE Article by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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