Looking for something to satisfy your sweet tooth? Tant’ Sannie se Melktert in a glass liqueur is the perfect end to a good South African braai. Made using a traditional milk tart recipe, it has a secret ingredient that gives it an extra punch. Try it in these proudly South African milk-tart jaffles, grilled over open flames. You won’t be able to just have one!
Serving suggestion: Make a milk-tart flavoured custard and use to fill jaffles grilled over the braai. For the full recipe, visit visit tantsannie.co.za