Corn recipes
20 minutes
Sweetcorn tamarind soup
6
Easy
15 minutes
45 minutes
1. Preheat the oven to 200°C. Heat the oil in an ovenproof pan.
2. Place the potatoes in the oil cut-side down and cook over a medium heat for 5 minutes, or until golden brown. Turn over, add the butter and stock and season.
3. Roast for 45 minutes, or until golden and soft.
Find more potato recipes here.
Photograph: Myburgh Du Plessis
Food assistants: Bianca Strydom, Jarryd Thesen, Mogau Seshoene
