Bacon recipes
20 minutes
The ultimate breakfast braai bagel

1. Arrange the mozzarella, Cheddar and Peppadews on the bagels.
2. Butter the outsides of the bagels and arrange in a hinged braai grid. Place over medium to cool coals and cook, turning often, until the cheese has melted and bagels are toasted.
3. Serve warm with the bacon, fried eggs and tomato relish.
Photographs: Jan Ras
Food Assistant: Claire-ellen Van Rooyen