Aliums
10 minutes
Poached leeks with creamy asparagus sauce
8
Easy
10 minutes, plus 30 minutes for pickling
Place the mushrooms in a bowl then evenly cover with the balsamic-vinegar reduction and olive oil. Leave for 30 minutes.
Layer into shot glasses folds of thinly sliced salmon. Top with the pickled mushrooms.
Serve as a quick, easy starter.
Cook’s note: Smoked white balsamic vinegar reduction is available from selected delis.
Per serving: 735.1kJ, 6.5g protein, 6.7g fat, 17.4g carbs
