Cauliflower recipes
2 to 4
Easy
10 minutes
45 minutes
Preheat the oven to 220ºC.
Place the chicken in a greased roasting pan. Add the cauliflower and tuck in the rosemary sprigs and garlic. Season and moisten with oil. Roast for 40 minutes or until nicely browned and tender.
Remove the chicken and cauliflower from the pan and keep warm. Pour the stock into the roasting pan and bring to a bubble on the hob. Keep stirring to loosen any cooked on bits. Squeeze the roasted garlic from its skins and add to the stock. Spoon over the chicken and cauliflower before serving.
