Jewelled cauliflower rice tossed with spring onion, radishes and pomegranates

Jewelled cauliflower rice tossed with spring onion, radishes and pomegranates

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  • 4
  • Easy
  • Carb Conscious Fat conscious Health conscious Meat-free
  • 10 minutes
  • 15 minutes

Ingredients

  • 400 g Woolworths cauliflower rice
  • 3 spring onions, chopped
  • 6 radishes, thinly sliced
  • 15 g parsley, chopped
  • 175 g pomegranate rubies
  • 1 lemon, juiced and zested
  • 3 T olive oil
  • 200 g feta

Cooking Instructions

Cook Woolworths 400 g cauliflower rice according to package instructions.

Toss with 3 chopped spring onions, 6 thinly sliced radishes, 15 g chopped parsley and 175 g pomegranate rubies, the juice and zest of 1 lemon, 3 T olive oil, 200 g feta and season.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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