2 Ferrero Rocher recipes to get your chocolate fix

By TASTE, 26 June 2000

We’ve created 2 decadent recipes using iconic gold-wrapped Ferrero Rocher chocolates. Which will you sample first? Ferrero Rocher cheesecake or Ferrero Rocher no-bake tart? If life is like a box of chocolates, then Ferrero Rocher chocolates are the good life.

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No special occasion is complete without an impressive offering of Ferrero Rocher chocolates. With its iconic golden wrapper, Ferrero Rocher offers a unique taste experience of contrasting layers. Take a bite for an irresistible experience of a whole crunchy hazelnut in the heart, a delicious creamy hazelnut filling, a crisp wafer shell covered with chocolate, and gently roasted hazelnut pieces.

Ferrero Rocher cheesecake

Indulge in this sumptuous twist on a classic dessert. Take a bite to savour a creamy, velvety smooth, chocolate burnt Basque cheesecake with a chocolate-hazelnut sauce topped with Ferrero Rocher chocolates. Each slice reveals a harmonious blend of hazelnut, chocolate and cheesecake flavours. This decadent treat is the height of indulgence, ideal for those seeking a unique and memorable dessert experience.Get the recipe for Ferrero Rocher cheesecake here.

Decadent chocolate tarts

Savour the decadent flavours of a Ferrero Rocher no-bake chocolate tart. This is a luxurious dessert made with a chocolate biscuit crumb crust and creamy Nutella-and-chocolate filling, topped with Ferrero Rocher chocolates. This luxurious tart requires no baking: simply assemble, chill until set, and indulge in each creamy, chocolatey bite. Ideal for any occasion, this dessert promises to delight chocolate enthusiasts with its perfect blend of textures and flavours.Get the recipe for decadent chocolate tarts here.

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  • Photography: Jan Ras
  • Videography: Romy Wilson
  • ProductionAbigail Donnelly
  • Food assistantCheri Kustner

Find more chocolate recipes here.


Article by TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.
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