2 new ideas with potatoes

By TASTE, 24 July 2020

There’s more to the humble spud than just mash or a salad. These are our current two favourite ways to use potatoes.

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Crispy potatoes with masala butter crème fraiche

Crispy, creamy, cooling and spicy, this dish has it all. The poached eggs make it a complete dish all its own, but you could also serve this on the side of roast chicken, too.

Get the recipe for crispy potatoes with masala crème fraiche here.

Spicy potato-and-pea parathas

A delicious weekend project the whole family can get involved with. We love the combination of sweet pea and potato with chillies, but you can tone it down if you want to.

Get the recipe for spicy potat0-and-pea parathas here.

Shop potatoes at Woolworths here.

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Article by TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.
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