1. Charred split broccoli with tahini-yoghurt sauce
Veggie steaks are having a moment and when you try this one, which features a delicious lemony, tahini yoghurt sauce, you’ll understand why. It’s great as a light lunch or a main for a plant-based meal.
2. Pork-and-Tenderstem broccoli stir-fry
Carb-conscious, easy to make and filled with flavour, this stir-fry is an all-round winner. Once you’ve mastered the recipe, experiment and make it your own. We recommend adding nuts, chilli, cream, cumin or watercress.
3. No-cook broccoli-and-cashew gnudi with olive salsa
Perfect for warm weather, this recipe is an innovative take on a classic gnudi and will give you an all-new appreciation for raw broccoli.