Steamed, blanched or sauteed, these bright and bushy morsels are delicious served simply with a drizzle of olive oil, diced into pasta, swimming in a brothy dish or raw in a hearty salad.
Did you know? Broccoli was created by crossing cauliflower and pea seeds in ancient Rome.
Go green…
Want to learn a little more about Tenderstem broccoli? Read this.
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