6 juicy recipes to have your mango and eat it
A symbol of life and eternal bliss, the mango has moved from its third-world background to its rightful place as the world’s most luscious of fruits, with a versatile, exotic taste that holds its own in a variety of recipes.
Asian chicken and mango salad
Click here for the recipe for Asian chicken and mango salad
Cook's note: The chicken can also be roasted in a kettle braai in a foil tray.
See more Asian-inspired dishes here.
Homemade mango curd ice cream
Click here for the recipe for homemade mango curd ice cream
Discover more ice cream recipes here.
Saffron mango lassi
Click here for the recipe for saffron mango lassi
Cook’s note: Sumac is a wild berry that grows in the Mediterranean and in parts of the Middle East, most notably Iran. It is an essential ingredient in Arabic cooking and is preferred to lemon for its sourness and astringency. Find it at delis or substitute with a squeeze of lemon juice.
Peach tarte tatin with mango sorbet
Click here for the peach tarte tatin with mango sorbet recipe
Cook's note: Woolworths sell a delicious mango sorbet, or try your hand at making sorbet at home.
Discover more frozen yoghurt recipes here.
Black rice and mango pilau with beetroot and pistachio
Try the black rice and mango pilau recipe here.
Mango lassi with lavender sugar
Click here for the mango lassi with lavender sugar recipe
Cook’s note: To make the lavender sugar, mix the lavender buds with the caster sugar.
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