1. Miso cabbage stir-fry
Looking for something quick and light for meat-free Mondays? This miso cabbage stir-fry recipe is ready in 25 minutes flat. Serve it with jasmine rice, or turn it into a side dish for a dinner party or Sunday lunch.
Find the recipe for miso cabbage stir-fry here.
2. Chicken stir-fry
Want to shake things up? This chicken stir-fry is served with Thai black rice and an omelette. It tastes as good as it looks and is ready in 35 minutes.
Find the recipe for chicken stir-fry here.
3. Beef with oyster sauce
This recipe is super versatile. You can make it with chicken or tofu, and add beans and spinach to up the green factor on your plate.
Find the recipe for beef with oyster sauce here.
4. Pork pad Thai
Take your pad Thai to the next level by adding a quick cucumber-and-radish pickle. Not a fan of pork? Use chicken mince instead.
Find the recipe for pork pad Thai here.
5. Tamarind tofu stir-fry
Who says a braai marinade is just for meat on the fire? This recipe uses Woolies’ soy-and-tamarind braai marinade and Chinese BBQ glaze to give a vegetarian stir-fry a great flavour kick.
Find the recipe for tamarind tofu stir-fry here.
6. Chilli-ginger hake
Not keen on eating too many carbs? This chilli-ginger hake is served on baby marrow noodles. You’re welcome!
Find the recipe for chilli-ginger hake here.
7. Hoisin mushroom stir-fry
This will definitely become your favourite way to serve exotic mushrooms! Not only is it absurdly easy to make, it takes thing to new heights by incorporating Woolworths’ wasabi-flavoured roasted seaweed snack.
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