Side Servings

Dairy-free cheese platter

Name: Dairy-free cheese platter
Prep time: 10 min
Cook time: PTM
Total time: 10 min
Yield: 8 to 10 servings
Cuisine: Side Servings
Ingredients: Woolworths dairy-free white salad cheese 260 g,Woolworths plant-powered dairy-free hard cheese 130 g,Woolworths dairy-free Cheddar cheese 80 g,oranges, peeled and sliced 4,radishes, washed 180 g,nectarines, sliced 4,Woolworths exotic cherry tomatoes, halved 200 g,Woolworths savoury selection crackers 360 g,Woolworths pitted Kalamata olives 200 g,Woolworths olive stir-through pasta sauce 1 x 100 ml jar,Woolworths nut and seed sprinkle 35 g

By Khanya Mzongwana

Serves 8 to 10

Difficulty Easy

Prep Time 10 minut

“Here’s how to put together the perfect dairy-free cheese platter. Woolies’ vegan cheeses are versatile and delicious.” – Khanya Mzongwana

Wine/Spirit Pairing

Saronsberg SGM

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Ingredients

Method

260 g Woolworths dairy-free white salad cheese
130 g Woolworths plant-powered dairy-free hard cheese
80 g Woolworths dairy-free Cheddar cheese
4 oranges, peeled and sliced
180 g radishes, washed
4 nectarines, sliced
200 g Woolworths exotic cherry tomatoes, halved
360 g Woolworths savoury selection crackers
200 g Woolworths pitted Kalamata olives
1 x 100 ml jar Woolworths olive stir-through pasta sauce
35 g Woolworths nut and seed sprinkle

Method

Ingredients

Slice the cheese into desired shapes and arrange on a board or platter in a ring shape. Add the remaining ingredients. Serve immediately.

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Photographs: Toby Murphy
Food assistant: Ellah Maepa

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Recipe by: Khanya Mzongwana

If you're anything like our deputy food editor Khanya Mzongwana, you're obsessed with uniqueness and food with feeling. Cook her family-tested favourites, midweek winners and her mouth-wateringly fresh takes on plant-based eating.

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