Desserts & Baking

Tiramisu with white-chocolate curls

By Abigail Donnelly
4
Easy
5 minutes
Wine/Spirit Pairing
Graham Beck Brut Blanc de Blanc 2002
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Ingredients

Method
  • 500 g tiramisu
  • 100 g white chocolate

Method

Ingredients

Place the tiramisu on a platter.
Run the blade of a vegetable peeler down the slab of chocolate to create white curls. Scatter the chocolate shavings over the tiramisu.
Cook’s tip: Serve with fresh raspberries.
Per serving: 1856.5kJ, 6.5g protein, 21.4g fat, 57.1g carbs
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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