- 500 g tiramisu
- 100 g white chocolate
Place the tiramisu on a platter.
Run the blade of a vegetable peeler down the slab of chocolate to create white curls. Scatter the chocolate shavings over the tiramisu.
Cook’s tip: Serve with fresh raspberries.
Per serving: 1856.5kJ, 6.5g protein, 21.4g fat, 57.1g carbs