Tiramisu with white-chocolate curls

Tiramisu with white-chocolate curls

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  • 4
  • Easy
  • 5 minutes
  • Graham Beck Brut Blanc de Blanc 2002


  • 500 g tiramisu
  • 100 g white chocolate

Cooking Instructions

Place the tiramisu on a platter.
Run the blade of a vegetable peeler down the slab of chocolate to create white curls. Scatter the chocolate shavings over the tiramisu.
Cook’s tip: Serve with fresh raspberries.
Per serving: 1856.5kJ, 6.5g protein, 21.4g fat, 57.1g carbs

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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