Main Meals

Pickled fish with lemon sorbet and chilli-nectarine sambal

Name: Pickled fish with lemon sorbet and chilli-nectarine sambal
Prep time: 15 min
Cook time: PTM
Total time: 15 min
Yield: 4 servings
Cuisine: Main Meals
Ingredients: Woolworths hake pickled 2 x 500 g,Woolworths lemon sorbet microherbs, to garnish 1 litre,red chilli, thinly sliced, to garnish 1,For the chilli-nectarine sambal, mix: ,ripe nectarines, stoned and roughly chopped 4,red chilli, thinly sliced 1,lemon, juiced 1,coriander, chopped 4T

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Wine/Spirit Pairing

Leeuwenkuil Family Reserve White

Rate this recipe

Ingredients

Method

2 x 500 g Woolworths hake pickled
1 litre Woolworths lemon sorbet microherbs, to garnish
1 red chilli, thinly sliced, to garnish

For the chilli-nectarine sambal, mix:

4 ripe nectarines, stoned and roughly chopped
1 red chilli, thinly sliced
1 lemon, juiced
4 T coriander, chopped

Method

Ingredients

Divide the pickled fish between 4 serving dishes. Add a scoop of lemon sorbet to each dish, garnish with the microherbs and chilli. Serve with the chilli-nectarine sambal.

Discover more pickled fish recipes here.

Leave a comment
Share this story

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

View all recipes