Starters & Light meals
Stuffing sandwiches
2 - 4
Easy
15 minutes
5 minutes
"This is an anything-goes sandwich – use your favourite leftovers, from turkey to duck fat roast potatoes, for a next-level sarmie" – Bianca Strydom
Wine/Spirit Pairing
Woolworths Signature Chardonnay/Woolworths Signature Vintage MCC
Ingredients
Method
- 1 cup leftover stuffing
- 4 8 slices, Woolworths brioche loaf
- 3 T mayonnaise
- 4 slices leftover meat
- 180 g butter lettuce
- 150 g tomatoes, grated
- 2 gherkins, sliced
- 100 g white Cheddar, sliced
- 1 lemon, juiced, for serving
- sea salt and freshly ground black pepper, to taste
Method
Ingredients
1. Heat the stuffing in a pan. Toast the brioche, then top each slice with mayonnaise.
2. Assemble the sandwiches, drizzle with lemon juice and season.
Find more sandwich recipes here.
Photographs: Jan Ras
Food assistant: Emma Morey
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