Salted toffee sauce
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 60 g butter
- 80 g treacle sugar
- 1 cup cream
- 1 T sea salt flakes
- Vanilla bean ice cream, to serve
Cooking Instructions
Boil 60 g butter and 80 g treacle sugar in a saucepan for 5 minutes, then add of cup cream. Simmer for a further 5 minutes, then stir in 1 T sea salt flakes. Serve slightly warm with vanilla bean ice cream
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